A recent scientific study allegedly demonstrates that the sweet protein brazzein could assist in mitigating post-meal blood sugar spikes, according to reports. Brazzein is a natural protein originally sourced from a West African plant, though it is now predominantly manufactured through industrial fermentation processes and has long been promoted as a potential sugar substitute.

Researchers at a Russian nutrition research facility purportedly conducted a randomized trial involving 101 adults diagnosed with metabolic dysfunction-associated liver disease. The experiment, published in a clinical nutrition journal, required participants to consume 100-gram portions of vanilla ice cream across three separate sessions: one containing regular sugar, one with brazzein, and a third featuring brazzein combined with inulin fiber.

The study's authors claim that post-meal glycemic spikes were noticeably lower when participants consumed the brazzein-infused versions compared to the traditional sugar-sweetened baseline. These reductions were purportedly most pronounced among individuals suffering from type 2 diabetes. However, the researchers conceded that extended longitudinal studies remain necessary to evaluate sustained metabolic, hepatic, and behavioral impacts.

Meanwhile, the global health authorities previously advised against relying on non-sugar sweeteners for weight management, issuing cautionary guidelines regarding potential undesirable long-term effects, such as an elevated risk of cardiovascular diseases and metabolic complications.

Source: www.aljazeera.com