Samarkand became a hub for the professional culinary community by hosting the international gastronomic festival 'Eastern Cuisine'. The event brought together over 100 chefs from Uzbekistan and abroad, transforming the ancient city into a large-scale platform for cultural and professional exchange. The two-day program featured participants showcasing their skills in preparing dishes from world cuisines.

Festival attendees had the opportunity to explore the diversity of national traditions and evaluate creative interpretations of classic recipes. Organizers placed special emphasis on the educational component, with renowned chefs conducting a series of masterclasses that revealed secrets of presentation techniques and modern culinary trends.

The second day of the festival shifted focus to expert discussions on current industry issues. An international conference was held at the Silk Road International University of Tourism and Cultural Heritage, featuring leading foreign specialists. Key topics included strategies for promoting Eastern cuisine globally, developing gastronomic tourism, and methods for preserving national traditions in contemporary settings.

According to the organizers, the festival served as a crucial platform for exchanging professional experience and strengthening international ties. Participants, in turn, praised the high level of organization and highlighted the region's significant potential as a magnet for experts and tourists from around the world.

The hosting of the 'Eastern Cuisine' festival marked another step in implementing the strategy to enhance Samarkand's tourist appeal and promote Uzbekistan's cultural heritage on the international stage.

Source: podrobno.uz