Uzbekistan, Tashkent – AN Podrobno.uz. For many, Navruz is associated with childhood memories, the scents of spring, and a special feeling of joy. Ruslan Mirzarakhimov, a resident of a neighborhood in Tashkent region, shared what this holiday was like in the early 2000s.

According to him, they lived near the Usman Yusupov House Museum, and as children – around 1999–2001 – they eagerly awaited the Navruz celebration in their neighborhood. It always marked the beginning of spring and good spirits: trees bloomed, filling the air with fragrance, everything turned green, and birds sang from morning till evening.

A day before the holiday, a special atmosphere was palpable – the street was decorated, active preparations were underway, women cooked dishes, and everything was filled with anticipation. Early in the morning, as young children, they stood with containers near the main holiday dish – sumalak. It was cooked in a huge cauldron, and everyone patiently waited their turn.

There was enough for all! After receiving their portion, they ran home, happy and content, to quickly taste this special flavor. How much joy there was if you found a pebble! It was always considered a sign of good luck.

Much time has passed since then, but sumalak remains in memory as the main dish and symbol of the Navruz holiday – warm, unifying, and truly familiar.

Source: podrobno.uz